Current Casts Available
Region – Campbeltown
Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.
Glen Scotia
Brand / Group
Glen Scotia Distillery / Loch Lomond Group
Description
Glen Scotia Distillery was founded in 1832, and has been operating for one hundred and eighty years. Glen Scotia was formerly known as ‘Scotia’ when it was first founded by Stewart & Galbraith and Company.
Kilkerran
Brand / Group
GlenGyle Distillery / J&A Mitchell & Co
Description
The name Kilkerran is derived from the Gaelic, “Ceann Loch Cille Chiarain” which is the name of the original settlement where Saint Kieran had his religious cell and Campbeltown now stands.
Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural in colour and non-chill filtered.
Springbank
Brand / Group
Springbank Distillery / J&A Mitchell & Co
Description
Springbank was established in 1828 on the site of Archibald Mitchell’s illicit still. The distillery is now in the hands of Hedley G. Wright, Mitchell’s great, great grandson – the fifth generation of the Mitchell family to own and manage Springbank.
Request Your Cask
Regions
Speyside
The most densely populated Whisky region in the world, famous for fertile glens and, of course, the River Spey. Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla and spice all have a part a role in expressions from this region, which are commonly matured in Sherry casks.
Lowland
Soft and smooth malts are characteristic of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon. The whiskies are often lighter in character and perfect for pre-dinner drinks.
Highland
This region, which also takes in the islands, has a huge diversity of flavours and characters. From lighter whiskies all the way through salty coastal malts, the Highlands offers a Scotch for all palates.
Campbeltown
Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.
Islay
Islay (pronounced ‘eye-luh’) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies.
English 
Spanish