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Islay Region
Islay (pronounced ‘eye-luh’) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies.

Bowmore
Brand / Group
Morrison Bowmore / Beam Suntory
Description
Bowmore is the first licensed Islay distillery- 1779 and is home to one of the world’s oldest Scotch maturation warehouses, the No. 1 Vaults.

Bunnahabhain
Brand / Group
Bunnahabhain Distillery / Distell Group
Description
Bunnahabhain — which means ‘mouth of the river’ in Gaelic, as it stands at the mouth of the Margadale Spring on the shores of the Sound of Islay — first came into existence in 1883 when William Robertson of Robertson and Baxter Blending House, joined with the Greenlees Brothers to create the Islay Distillery Company.

Caol Ila
Brand / Group
Caol Ila Distillery / Diageo
Description
In 1846, Glasgow distillery owner Hector Henderson builds his island distillery overlooking the Sound of Islay, known as Caol Ila in Gaelic.

Laphroaig
Brand / Group
Laphroaig Distillery / Beam Suntory
Description
The Laphroaig distillery was established in 1815 by Donald and Alexander Johnston. It is named after the area of land at the head of Loch Laphroaig on the south coast of the island of Islay.
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Regions
Speyside
The most densely populated Whisky region in the world, famous for fertile glens and, of course, the River Spey. Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla and spice all have a part a role in expressions from this region, which are commonly matured in Sherry casks.
Lowland
Soft and smooth malts are characteristic of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon. The whiskies are often lighter in character and perfect for pre-dinner drinks.
Highland
This region, which also takes in the islands, has a huge diversity of flavours and characters. From lighter whiskies all the way through salty coastal malts, the Highlands offers a Scotch for all palates.
Campbeltown
Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.
Islay
Islay (pronounced ‘eye-luh’) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies.