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Islay Region

Islay (pronounced ‘eye-luh’) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies.

Q

Bowmore

Brand / Group

Morrison Bowmore / Beam Suntory

Description

Bowmore is the first licensed Islay distillery- 1779 and is home to one of the world’s oldest Scotch maturation warehouses, the No. 1 Vaults. 

Q

Bunnahabhain

Brand / Group

Bunnahabhain Distillery / Distell Group

Description

Bunnahabhain — which means ‘mouth of the river’ in Gaelic, as it stands at the mouth of the Margadale Spring on the shores of the Sound of Islay — first came into existence in 1883 when William Robertson of Robertson and Baxter Blending House, joined with the Greenlees Brothers to create the Islay Distillery Company.

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Caol Ila

Brand / Group

Caol Ila Distillery / Diageo

Description

In 1846, Glasgow distillery owner Hector Henderson builds his island distillery overlooking the Sound of Islay, known as Caol Ila in Gaelic.

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Laphroaig

Brand / Group

Laphroaig Distillery / Beam Suntory

Description

The Laphroaig distillery was established in 1815 by Donald and Alexander Johnston.  It is named after the area of land at the head of Loch Laphroaig on the south coast of the island of Islay.

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Regions

Speyside

The most densely populated Whisky region in the world, famous for fertile glens and, of course, the River Spey. Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla and spice all have a part a role in expressions from this region, which are commonly matured in Sherry casks.

Lowland

Soft and smooth malts are characteristic of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon. The whiskies are often lighter in character and perfect for pre-dinner drinks.

Highland

This region, which also takes in the islands, has a huge diversity of flavours and characters. From lighter whiskies all the way through salty coastal malts, the Highlands offers a Scotch for all palates.

Campbeltown

Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.

Islay

Islay (pronounced ‘eye-luh’) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies.

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